Our organic orange jam is made with carefully selected oranges from our Sa Vall Farm, combined with organic cane sugar. It is produced using an artisanal process that preserves the natural flavour and texture of the fruit. The use of agar as a plant-based gelling agent results in a well-balanced jam, free from artificial additives.

Ideal for breakfasts, snacks, or to accompany cheeses and pastries, this jam stands out for its authentic flavour and its commitment to organic and local agriculture, as well as its clear positive social impact.

Nutritional information (per 100 g):
Energy: 1182 kJ / 278 kcal
Fat: 0.5 g, of which saturates: 0.01 g
Carbohydrate: 69.1 g, of which sugars: 48.3 g
Protein: 0.4 g
Salt: 0.01 g