Our organic mandarin jam is made with carefully selected mandarins from our Sa Vall Farm, combined with organic cane sugar. It is produced using an artisanal process that preserves the natural flavour, aroma, and texture of the fruit, resulting in a well-balanced jam without artificial additives.

Ideal for breakfasts and snacks, it is recommended to enjoy it spread on bread or toast, with yogurt, fresh cheese or mild cheeses, as well as in homemade baking and desserts. This jam stands out for its authentic flavour and its commitment to organic and local agriculture, along with its clear positive social impact.

Nutritional information (per 100 g):
Energy: 190 kJ / 795 kcal
Fat: 0.25 g, of which saturates: 0.17 g
Carbohydrate: 47 g, of which sugars: 38 g
Protein: 0 g
Salt: 0.02 g